Making a hot drink more safely

A consistent setup, strong contrast and safer pouring options can make this familiar task easier to manage.

Five practical ideas

Prepare the task before handling hot water

1. Prepare one organised area

Clear the worktop and gather the mug, spoon and ingredients first. Keep everything on one tray or within one defined area so fewer items need to be reached for or moved.

2. Improve contrast and stability

Use a stable, non-slip tray that contrasts with the mug and work surface. If useful vision remains, choose a mug whose inside contrasts with the drink or teabag.

3. Use a liquid-level indicator

A suitable liquid-level indicator can sound or vibrate as the water reaches the chosen level. Follow its instructions and check that it is positioned securely before pouring.

4. Consider a one-cup dispenser

A one-cup hot-water dispenser can reduce the need to lift and tilt a kettle. Check that the mug is centred correctly and that the amount dispensed suits the mug.

5. Make the kettle easier to control

If using a kettle, consider a lightweight model, kettle tipper or pre-measuring the cold water. Choose the option that best matches the person’s grip, balance and routine.